DIE WIENER KÜCHE & the most famous schnitzel

Hans and Thomas Figlmüller invite you on a recipe tour of classic Vienna.

This cook book is a documentary of the culinary soul of the city with the rediscovery of the long-forgotten and the discovery of the new.

For some it is a cook book which explains the preparation of Viennese soul food, for others a travel guide about the world of Viennese treats.

details: 176 pages,
hard cover edition
please note that international shipment takes minimum 6 work days.
shipping & handling from  EUR 4,00


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